I did plan my menus for the week but haven't got on the computer to post them up.
This week we are having:
Monday: Slow cooked Venison with chilli & chocolate casserole with rice
Tuesday: Spanish frittata and flatbread (made with leftover pizza dough)
Wednesday: Smoked haddock kedgeree
Thursday:Lemon & garlic roast chicken pieces, pasta & pesto & salad
Friday: Gammon steaks with red eye gravy, mashed sweet potato & black bean/tomato salad
Saturday: Whatever they want
Sunday: Roast Chicken dinner
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